LibGuides: Trades and Technology: Culinary

Yukon specific

Vadzaih: cooking caribou from antler to hoof
by Kelly Milner and Miche Genest, (2016)
Medley of First Nation Cooking
by Ross & Linda Maracle, (2003)
The Rural and Native Heritage Cookbook.
by Lovesick Lake Native Women's Association, (1985-)
A Taste of the Yukon
by Nelson Lewis, (1980).
Northern Cookbook
by Elanor Ellis, (1979)
A Tahltan Cookbook
by Louise S. Framst (ed.), (1995-)

Modern Native Feasts by Andrew George Jr.
ISBN: 9781551525075

Publication Date: 2013
The Boreal Feast by Michele Genest
ISBN: 1550176277

Publication Date: 2014
The Boreal Gourmet by Michele Genest
ISBN: 9781550174755

Publication Date: 2010

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Culinary Turn by Nicolaj van der Meulen; Jörg Wiesel; Raphaela Reinmann
ISBN: 9783839430316

Publication Date: 2017
The New Professional Chef by Culinary Institute of America
ISBN: 0442019610

Publication Date: 1996
The Wild Gourmets by Guy Grieve; Thomasina Miers
ISBN: 9780747591573

Publication Date: 2007
Professional Table Service by Sylvia Meyer
ISBN: 0471289264

Publication Date: 1991

Professional Table Service spells out the rules andtechniques of table service: pre-opening preparation, proper use ofequipment, and the correct ways of serving and communicating withcustomers.

Pressbooks
Find open access books on the food service industry authored by the BC Cook Articulation Committee.

Journal of Food Safety
Peer-reviewed articles with articles on foodborne microorganisms and microbial food safety.
Cuizine: The Journal of Canadian Food Cultures
Focuses on topics related to food in Canada, including immigrant cooking, native food culture, food in Canadian cultural identity, etc.
Food Management
Serves the field of food service in schools & colleges, hospitals & nursing homes, contract feeders & implant operators.